|
Triple Meat Barbecue
12 each country style pork ribs
12 each country style beef ribs
7 ounces barbecue sauce -- 4 bottles
12 each skinless chicken breasts
14" Dutch oven, 3 to 3 1/2 hours cooking time
Preheat Dutch oven over 16 briquettes. Slightly oil cooking surface. Starting with the beef. Cook each rib until brown. Next brown pork ribs. Drain broth as needed. Return ribs to oven. Cover with barbecue sauce. Reduce briquettes to 12 and simmer for 2 hours (briquettes will have to be replenished every hour of cooking time), stir often. Scraping bottom and sides of oven to prevent scorching. Add 12 skinless chicken breasts and continue cooking for 60 minutes or until all 3 meats are tender. Broth from the chicken thins the sauce. If a thicker sauce is desired. Cook with the lid slightly cracked open. Each serving consists of one piece each of beef, pork and chicken (pork will be lighter color than beef). Time saving tip, start chicken cooking in a second Dutch oven 1 hour into simmering time.
|
