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Sweet & Sour Pork
2 pounds pork roast or boneless ribs -- cut 1 inch cubes
1 20 ounce can pineapple chunks in juice -- do not drain
2 each green peppers -- cubed
1 cup beef broth
1/2 cup sugar -- 1/2 to 3/4 cup
salt and pepper -- to taste
garlic powder -- to taste
dash or two hot sauce
cornstarch mixed with water
1/2 cup vinegar -- 1/2 to 3/4 cup
soy sauce -- to taste
rice -- steamed or cooked
Season pork with salt, pepper and garlic powder. Brown in 12 inch Dutch oven on medium heat. Cook until well browned. Add beef broth, sugar, Juice from pineapple, hot sauce and vinegar. Simmer for about 20 minutes. Add green peppers, pineapple chunks and desired soy sauce. Cook until meat is very tender. This will take about 30 to 40 minutes. Add more beef broth of vinegar and sugar while cooking if needed. Mix water and cornstarch together then slowly add to sweet and sour mixture. Cook until thick. Serve over rice.
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