Summer Cake

   1      can            mandarin oranges juice drained and saved
   4      each          eggs
   1/2   cup           oil
   1      each          yellow or white cake mix
   1      each          whipped topping or cool whip
   1      each          instant pudding mix -- large box
   1      can            crushed pineapple

Put oranges in bottom of Dutch oven 12 inch. Mix the juice with eggs, oil, and cake mix. Bake at 350 degrees for 25 to 35 minutes, or until cake is done. Cool

Frosting:

Mix cool whip, pudding, and the pineapple drained. Spread over the top of cake

M. Rushton

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