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Sparkling Potatoes
1/2 pound bacon or ham -- cut into small piece
1 each onion -- sliced thin
2 each cloves garlic -- minced
8 each potatoes -- with skins
1/2 pound fresh mushrooms
1 teaspoon salt
1/2 teaspoon pepper
1/2 pound grated cheddar cheese
1/4 cup chopped parsley
1 can sprite
12" Dutch oven, Serves 10-12, 40-45 minutes cooking time. 15 top & 9 bottom briquettes.
Brown in Dutch oven bacon or ham. Drain grease, then add and cook until clear onion and garlic. Slice 8 potatoes and mushrooms in Dutch oven with onions and bacon. Pour 1 12 oz can sprite over the top. Sprinkle with 1 teaspoon salt 1/2 teaspoon pepper. Cover with lid. Steam until potatoes are tender. About halfway through the cooking time, turn mixture over to prevent burning. Just before serving, top with cheese and parsley. Continue cooking until cheese melts. Serve directly out of Dutch oven, spooning sauce over portions.
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