Sourdough Waffles

1      teaspoon       salt

1      Tablespoon   sugar

1      teaspoon       soda

2      each               eggs

1/4    cup     melted shortening

2      cups     sourdough start

Make sponge slightly thicker, and let stand overnight. Add to the sponge add eggs and dry ingredients and mix well. Add melted shortening just before baking. Bake according to directions that come with the waffle iron.

This recipe published in a Relief Society Magazine February 1970

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