Sourdough Rolls

   3/4   cup                water
   1/2   cup                powdered milk
   1      teaspoon        salt
   2      Tablespoons   sugar
   1/4   cup                 oil
                                  starter -- 3/4 c water-1 cup fl
   2      teaspoons        baking soda
                                   flour as needed

Mix first ingredients and baking soda, add starter and flour as needed.  Roll out dough and cut into biscuits. Put into pans to rise about double in bulk.  Bake 375 degrees for about 35 minutes.

D. Riggs

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