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Sourdough Oatmeal Coconut Cookies
1/2 cup shortening
1 1/2 cups brown sugar
2 each eggs
1/2 cup buttermilk
1/2 cup sourdough start
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 cups rolled oats
1 1/2 cups flaked or shredded coconut
1 cup raisins
1/2 cup chopped nutmeats
Cream shortening, sugar and eggs until light and fluffy. Stir in buttermilk and start. Add dry ingredients and stir well. Fold in rolled oats, coconut, raisins and nuts. Drop small gobs onto cookie sheet about 2 inches apart. Bake at 375 degrees for 10 to 12 minutes.
Richard Foote
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