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Sourdough Doughnuts
2 cups starter
1 cup lukewarm milk
1 1/2 Cups flour
2 each eggs
1/4 cup oil
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon soda
1/2 cup flour
Mix starter, milk and flour until smooth. Add eggs and oil and
beat well.
Blend in small bowl the sugar, salt, soda and flour. Mix well into
dough.
Turn out onto 1 Cup flour and knead lightly until most of flour is
worked in (dough is soft.) Place in greased bowl and turn to grease
too. Cover with wax paper and let rise until doubled. Then turn
onto 1/2 Cup flour on board. Pat to 1/2" thick. Cut and put on well
floured sheet and let rise until doubled. (Don't cover!)
Fry only 3-4 in hot fat at once and fry raised side (top) first
turning only once.
Drain. Makes 4 dozen
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