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Sourdough Cornbread
1 1/2 cups sourdough starter
2 1/4 cups yellow corn meal
3 Tablespoons sugar
3 each eggs; beaten
1 teaspoon baking soda
3/4 teaspoon salt
6 teaspoons butter -- melted
2 1/4 cups canned milk
Mix sourdough starter, milk, corn meal, sugar, and egg; stir well. Add melted butter, soda, and salt; Stir until well mixed. Turn mixture into a lightly greased 12" Dutch oven and spread evenly.
Place lid on Dutch oven and bake using 12 - 14 briquettes on bottom and 18 - 20 briquettes on top this make Dutch oven about 400 degrees. Bake for 25 - 30 minutes or until cornbread turns golden brown.
NOTE: For even browning make sure to turn the oven lid 1/4 turn in opposite directions every 10 minutes.
Serve hot with honey butter.
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