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Sourdough Biscuits
sourdough starter -- 4 to 8 standing time
1 cup unsifted flour
3/4 teaspoon sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 package active dry yeast
Mix together 1/2 cup starter, 1 cup milk, and 1 cup unsifted flour let stand in a warm place for 4 to 8 hours.
Now add all the listed ingredients. Mix together and turn out onto floured board. Knead lightly. Roll out dough to about 3/4 inch thickness. Cut into biscuits and dip each in salad oil or warm bacon grease. I usually use butter or margarine, place in pan. Cover and let rise about 30 minutes. Bake in a 375 degree oven for 30 minutes.
E. Riggs
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