Sourdough Applesauce Cake

1       cup             sourdough starter

1/4    cup             dry skim milk

1       cup             applesauce

1/2    cup             granulated sugar

1/2    cup             brown sugar

1/2    cup             butter or margarine softened

1       each            well beaten egg

1       cup              flour

1/2    teaspoon      salt

1/2    teaspoon      nutmeg

1/2    teaspoon      allspice

1       teaspoon      cinnamon

1/2    teaspoon      ground cloves

2       teaspoons     baking soda

Mix the start, powdered milk and 1 cup of applesauce in a bowl, cover and let raise double in bulk, about 2 hours.

Cream together the 2 sugars and butter then stir remaining ingredients together. Add the sourdough mixture and beat only enough to blend in. Pour into a well-greased 9X9 dripper pan at 350 for 45 minutes.

Let cool and top with a standard white frosting!

This recipe is out of a sourdough book I got many years back!

SOURDOUGH COOKIN by Dean Tucker, the copyright 1976

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