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Sour Cream Enchilada's
Recipe By : Camperworld Dutch oven recipe
1 pint sour cream
1 pint cottage cheese
1 can chiles -- diced
1 can cream of chicken soup
1 can turkey or chicken
1 can evaporated milk
12 ounces cheese -- grated
1 each onion -- chopped
1 each egg -- optional
tortilla shells
Mix sour cream, cottage cheese, chicken soup, chicken or turkey, chilies and onion together in bowl. Add milk if mixture is too thick. Spread Chicken mixture and shredded cheese into tortillas. Roll and place in Dutch oven to create tightly packed layers. Add egg and milk to remaining filling and pour over enchilada's. Top them with remaining cheese. Bake until bubbling and golden brown crust has formed. About 35-45 minutes.
D. Olson
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