1 each 10 inch Dutch oven 1/4 pound butter or margarine 1/2 teaspoon lemon juice 1 pound fresh mushrooms -- sliced 2 Tablespoons Worcestershire sauce 1 dash garlic powder
While cleaning and washing and slicing mushrooms, melt butter in bottom of the Dutch oven. Stir in the remaining ingredients, Add the mushrooms saute 10 to 20 minutes.
