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Quick Chocolate Fudge
1 each 10-inch Dutch oven
12 ounces package milk chocolate chips
1 cup sweetened condensed milk
3 Tablespoons butter or margarine
1 teaspoon vanilla
1 cup walnuts -- chopped
Put chocolate chips in Dutch oven with the oven on top of coals. Stir until melted. Add condensed milk, butter and vanilla. Blend until butter is mixed into the chocolate. Stir in nuts. Spread into lightly buttered loaf pan or 8-inch square pan. Cool until firm. Cut into Squares.
Phil Haws.
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