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Quick and Easy Rolls
2 cups warm water
2 packages dry yeast
4 Tablespoons sugar
5 cups flour
2 teaspoon salt
2 each egg
4 Tablespoons shortening -- or oil
Dissolve yeast in water with sugar, stir in half flour & let it start to work for about 5-10 minutes. Beat in salt add egg & shortening. Beat in rest of flour until smooth. Cover & let dough raise double in size, about 30 minutes, stir dough down & spoon into greased Dutch oven & let raise double in size about 30 minutes. Bake until brown 350 degrees.
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