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Potatoes & Eggs
1/2 pound bacon
1/2 pound sausage (Jimmy Dean)
8 each Parboiled potatoes -- Quartered (the night before store in ice chest)
1 dozen large eggs -- beaten
salt and pepper -- to taste
1 each 14 inch Dutch oven
Cook bacon and sausage in the bottom of Dutch oven. Remove bacon and sausage when done. Dice potatoes 1/2 square. Brown potatoes in bottom of Dutch oven. When potatoes have been warmed, and browned add eggs. Salt and pepper to taste. stir until eggs are set .
*Note: (left over Cowboy Potatoes or Dutch oven Potatoes make this breakfast even better). Sometimes I will cook up a batch of potatoes just to save for the morning breakfast!
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