Peach Cobbler

   2      cans           Sliced peaches
   5      ounces        pineapple Juice
   1      box            yellow cake mix
   1      each          12 inch Dutch oven -- foil lined

Drain syrup from Peaches into a bowl!

In a foil lined oven spread peach slices evenly. Now add the pineapple Juice. Next in a bowl mix yellow cake mix and peach syrup until smooth (note no eggs required). Pour cake over the peaches. Bake at 350 for 35  - 40 minute or until cake is golden brown and cracking.

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