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Lemon Apple Crisp
6 cups tart apples -- peeled, cored and sliced
2 Tablespoons fresh lemon juice
1/2 cup sugar
1/2 cup raisins
1 cup brown sugar
1 cup oats
3/4 cup flour
1/2 cup soft butter
1/2 cup nuts -- chopped
1 Tablespoon lemon rind -- grated
2 teaspoons cinnamon
1 teaspoon nutmeg
10" Dutch oven, lined with foil, 30-35 minutes cooking time, 13 top & 8 bottom briquettes.
Mix apples lemon juice sugar and raisins. Stir until sugar dissolves. Then spread mixture evenly over bottom of Dutch oven. Top with remaining ingredients. Bake over top and bottom heat for 20 minutes. Remove from bottom heat. Continue cooking until apples are tender and topping is brown. Serve warm with ice cream or heavy cream poured over the top. Time saving tip: Use granola in place of the topping mix. For a different flavor try orange instead of lemons.
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