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Country Spareribs
1 each 10-inch Dutch oven
cooking oil
3 pounds country spareribs
salt and pepper
Worcestershire sauce
barbecue sauce, any brand
Heat Dutch oven with small amount of oil. When oil is hot enough to sizzle, add enough ribs to cover bottom. Brown lightly on both sides. Remove. Brown remaining spareribs. Pour off excess fat. Replace ribs, salt and pepper lightly. Splash with Worcestershire sauce and pour barbecue sauce over ribs, according to personal preferences. Cover and place Dutch over 5-7 briquettes on bottom. Place 8-12 briquettes on top. and cook about 45 minutes.
Phil Haws
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