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Family Reunion Quiche
12 each eggs
1/4 cup milk
1 cup diced ham/bacon or sausage
1 medium onion -- diced
1 cup mushrooms -- sliced
1 1/2 cups broccoli -- chopped
2 cups grated cheese (American)
salt and pepper -- to taste
2 Tablespoons butter
In a 10-inch Dutch oven, Cook meat thoroughly, drain and set aside. Wipe out oven and steam onion, broccoli and mushrooms over medium heat for approx. 10 minutes. Remove vegetables and set aside. Dry out oven with a paper towel then rub sides and bottom with an oiled paper towel. In a separate container beat eggs, milk, salt, pepper, and butter. Fold in meat, vegetables and cheese. Pour into oven and bake from to and bottom for 14 minutes. Remove oven from coals and continue baking from the top for 20 more minutes or until eggs are set.
Phil Haws
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