|
Dutch Oven Potatoes Au Gratin
8 Medium Potatoes -- Thinly sliced
3 Medium Onions -- thinly sliced
1/2 Cube Butter -- [melted]
1 Cup bread crumbs -- [Dried]
1 Can cheese Soup
1/2 Cup Milk -- [Dilute Cheese Soup]
1 Cup cheddar cheese, shredded
4 slices Bacon -- Crisply Fried
Layer a thin layer of Potatoes, and a thin Later of Onions. Add Salt and Pepper. Repeat as necessary until the oven is 2/3 full. Pour 1/2 Cube of Melted Butter over the top. Add 1 Cup of Dried Bread Crumbs over the top. Then add 1 Cup of Cheese Soup [diluted with 1/2 Cup of Milk] Poured over the top. Cook until almost ready to Serve, then add Grated Cheese and continue to cook until melted.
|
