BuiltWithNOF
Dutch Oven Potatoes

                                Dutch Oven Potatoes

   1/2   pound        bacon -- sliced 1/2" wide
   8      each           potatoes (sliced) -- 8 to 10 potatoes
   2      each           onions -- diced large
   1/4   cup             water
                             salt and pepper

Brown bacon in bottom of Dutch oven. Add potatoes, onions, water and salt & pepper to taste mix well. Cover and bake at 350 degrees for about 45 minutes or until potatoes are tender. Stir potatoes every 10 to 15 minutes to keep them from burning.

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