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Dutch Oven Chicken
2 each whole chickens, or -- 2 or 3
18 each drumsticks or thighs
4 cups flour
1 small box cornflackes
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons cooking oil
Preheat Dutch oven. Mix four, seasonings, and crushed cornflakes in large plastic bag. Skin chicken and drop in plastic bag on or two pieces ate a time. Shake till all pieces of chicken are coated and browned, put all chicken in oven and cook till tender, about 1 hour.
Phil Haws
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