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Dutch Oven Carmel Nut Pudding
1 Tablespoon butter
1/2 cup milk
1/2 teaspoon nutmeg
1/2 cup nuts
1/2 teaspoon soda
1/2 cup sugar
1 cup sifted flour
1 pinch salt
1 cup date bits or raisins
1 teaspoon vanilla
Sauce:
1 cup brown sugar
2 Tablespoons butter
2 cups boiling water
Cream together the butter and white sugar. Add milk, flour, soda, nutmeg and salt. Mix into a smooth batter. Add the date bits or raisins and nuts. Pour into a greased Dutch oven. Combine the brown sugar, butter and boiling water for sauce and pour over to of the batter. (Do not stir). Bake with coals on top and bottom for 10-15 minutes. Remove from coals and continue baking until done. Approximately 10-15 minutes more. Good served with ice cream or whipped cream.
Phil Haws
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