Dutch Oven Apple Crisp

Apple Filling:

3 ½  cups sliced Apples

¾ cup Sugar

½ tsp. cinnamon

¾ cup apple juice

2 tbsp. lemon juice

1/8 tsp. nutmeg

Crust:

1 cup rolled oats

1 cup all-purpose flour

1 cup packed brown sugar

1 tsp. ground cinnamon

½ cup margarine or butter, melted

Apple Filling –

Combine all ingredients except apples, mix together.

Add apples, mix and put in bottom of Dutch oven.

Crisp Topping –

Combine oats, flour, brown sugar and cinnamon.

Add margarine, or butter, stir until mixed.

Put crisp topping on apple filling and cover.

Cook on low heat for 20 – 30 minutes or until apples reach desired consistency

Richard Foote

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