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Cornish Game Hens
1 each Cornish game hens -- per person
2 cubes butter or margarine -- melted
1/2 cup honey
Lawry's Seasoned Salt
turkey baster
In a 12" Dutch oven, melt butter and then add honey. Now you can add 4 game hens - Seasoned with Lawry's seasoned salt - to your Dutch oven.
Baste tops of the hens with a spoon or a turkey baster. Cover and bake at 350 degrees. About every 20 minutes re-baste the hens. Every 40 minutes turn hens over. Cook for about 1 /12 to 2 hours or until meat starts to fall away from the bones.
G. Foote
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