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Chocolate Mayonnaise Cake
With Raspberry Sauce
1 cup sugar
2 cups flour
2 teaspoons soda
2 Tablespoons cocoa
1/4 teaspoon salt
1 cup mayonnaise
1 cup water
1 teaspoon vanilla
Sauce:
1 package Raspberry Danish Dessert
1 1/2 cups water
2 cups fresh or frozen raspberries
1 teaspoon vanilla
Sift together all dry ingredients, then add 1 cup mayonnaise, 1 cup water and 1 teaspoon vanilla. Beat until well-blended. Bake 45 minutes to 1 hour in Dutch oven with coals on top and bottom for first 15 minutes, then just from top for the remainder of the time. Looks nice in a bundt pan.
Sauce:
Use 1 package of Raspberry Danish Dessert, add 1 1/2 cups water. Bring to a boil, stirring constantly, boil for 1 minute. Add 2 cups fresh or frozen raspberries and 1 teaspoon vanilla.
Phil Haws
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