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Chocolate Lovers Upside
Down Cake
1 each 12" Dutch oven -- foil lined
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
5 teaspoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 Tablespoons butter -- melted
1 cup pecans -- chopped
Topping:
1 cup water -- boiling
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa
In a small bowl mix flour, sugar baking powder, salt an cocoa. Stir in milk and add vanilla. Add melted butter and pecans. Line Dutch oven with foil, grease. Pour batter in oven. Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle mixture over cake batter; pour 1 cup boiling water over top of cake. Bake at 350 degrees for 30-35 minutes. When done, carefully turn oven over with lid on. Remove cake from oven, leaving it on the lid. When cool carefully peel off foil and serve.
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