Chocolate Carmel Cake

   1      can           Hershey's chocolate syrup
   1      box           chocolate cake mix
   1      bag           caramel's

Pour chocolate syrup in bottom of Dutch oven, Mix cake according to package directions, Pour over top of syrup, drop caramel's over the top of cake mix. Bake at 350 degrees for 35 - 40 minutes or until done.
Note: It will be a little runny from the caramel's and syrup, but tat doesn't mean its not done, a little tricky on telling whether it is done or not. Experiment and Enjoy!!

R. Denney

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