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Chicken Pot Pie
Recipe By : Camperworld Dutch oven recipe
1 pound Chicken breasts (diced into small chunks)
2 Tablespoons Margarine
1 cup potatoes -- diced
1 package frozen mixed vegetables -- thawed
1 can cream of chicken soup
5 ounce can evaporated milk
1/2 teaspoon Paprika
1/8 Tablespoon Poultry seasoning
Crust:
2 cups Bisquick
5 ounce can evaporated milk
1/2 cup water
2 Tablespoons margarine
1 each egg
6 or 7 quart Dutch oven -- 18 briquettes
Heat coals until dusty. Saute chicken and diced potatoes. Prepare the crust in a mixing bowl. When chicken is no longer pink add the vegetables, cream of chicken soup, evaporated milk, and spices. Cook with lid on, until it starts to bubble. Then cover chicken mixture with the crust mixture. Divide the coals so that 8 are on the bottom and 10 are on the top. Bake for 25 minutes. This is good comfort food.
D. Olson
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