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Cherry Soda Cobbler
2 Large Cans cherry pie filling
1 box yellow cake mix
1 can lemon lime soda
whipped cream
Oil the bottom of a 12" oven and heat over medium heat. Remove from heat and add pie filling spreading evenly on bottom. Sprinkle dry cake mix on top of filling. Gently pour a can of lemon lime soda on top of cake mix. Use a wooden spoon to calm foam. Cover and cook with 17-20 hot charcoal coals on lid of oven and on low heat. Cook for 10 - 15 minutes, remove from burner and cook 15 - 25 minutes with coals only on top. Rotate lid and check often.
M. Rushton
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