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Cherry Dump Cake
1 each 12 inch Dutch oven 2 each egg oil Water 1 box yellow cake mix 1 each large cherry pie filling foil
Lightly oil your Dutch oven or foil - line it. Then oil it. In a separate bowl, Mix the yellow cake mix following on the box and pour into the bottom of the oven. Now spoon the pie filling onto the cake batter and bake at 350 degrees for about 45 min.
Once the cake is golden brown, Tip the cake out of the oven so that the bottom becomes the top. Most of the cherries will now rest on top of the cake. Serve with whipped topping.
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