Cherry Crisp

   2        cans            cherry pie filling
   2        each            stick butter -- Melted
   1        box             white cake mix
   1 3/4  cups            chopped Nuts

In a 12" oven (lined with heavy duty foil) Coat foil with shortening. Pour pie filling in bottom of oven. Sprinkle cake mix over top and DO NOT STIR! Top with nuts. Pour melted butter over top. Bake at 350 degrees for 30 minutes.

Richard Foote

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