Cherry Cobbler

   2      large cans   cherry pie filling
   1      box             white cake mix
   1      can             Lemon lime soda

Put pie filling in the bottom of a foil lined oven. Now sprinkle dry cake mix over the cherry pie filling. Then evenly pour 7-up over the dry cake mix. Bake at 350 degrees for 35 - 40 Minutes

Serve with Whipped Cream

D. Olson

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