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Carmel Pudding Cake
2 cups packed brown sugar -- Syrup
3 cups water -- Syrup
2 Tablespoons butter -- Syrup
3 Tablespoons shortening
1 1/2 cups sugar
3/4 teaspoon salt
1 teaspoon vanilla
3 cups flour
1/2 teaspoon soda
1 teaspoon cinnamon
1 1/2 cups milk
2 cups raisins -- Optional
1 cup chopped pecans
1 cup water
Syrup- 2 cups packed brown sugar
3 cups water
2 Tablespoons butter
Bring to a boil and set aside
Cake:
Cream shortening & sugar. Add vanilla. Mix dry ingredients. Add alternately with milk. Stir in raisins (with/water) & nuts. Pour into 12" Dutch Oven pour syrup over. Bake at 350 Degrees for 30-45 minutes.
J. Banks
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