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Brownies
4 ounces unsweetened chocolate
1 cup margarine -- softened
2 cups sugar
3 each large eggs
1 teaspoon vanilla
1 cup flour
3/4 cup walnuts -- chopped
1 pinch salt
In a small pot, melt chocolate and 1/2 cups margarine over low heat, stirring constantly until smooth. Let cool completely. In a medium bowl cream together the remaining margarine and sugar until smooth. Add eggs, one at a time, and mix well after each egg. Stir in vanilla and chocolate mixture. Add flour and salt. Stir well, then add walnuts. And pour into a greased 14 inch Dutch oven at 350 degrees for 30 to 40 minutes. Carefully dump out of Dutch oven, let cool completely before cutting!
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