Breakfast in Dutch Oven

   2      pounds        country Sausage -- 1-2 pounds
   2      pounds        package of hash browns
   1      dozen          eggs -- beaten
   1      pound          cheese -- Grated
   8      each             ref biscuits -- 2 -8 count

Brown sausage in Dutch oven. Spread sausage over the bottom, Put in hash browns, Next pour in the eggs seasoned with salt and pepper, Sprinkle with cheese. And top with biscuits. Bake for 25 -30 min until eggs are firm and biscuits are brown

I. Foote

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