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Breakfast Hash
1/2 pound sausage
1/2 pound bacon
3 each large apples peeled, cored, and cubed
6 each large potatoes peeled and cubed
1 each large onion peeled and diced
2 tablespoons curry powder
2 teaspoons black pepper
1 1/2 teaspoon salt
8 each beaten eggs
1 cup cheddar cheese
Brown sausage and bacon in a 12-inch Dutch oven over 14 coals. Add onions and spices. Put on lid with 14 more coals on it. Cook until onions are glassy (About 5 minutes). Stir in potatoes and apples. After potatoes are starting to get nicely browned add the eggs (Usually about 15 minutes). Wait 5 minutes, and then sprinkle cheese on top. Remove bottom heat. And wait 5 minutes before serving.
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