Blackberry Cobbler

   1      each          12" Dutch oven -- foil lined
   2      cans           blackberries -- drained
   1      box            white cake mix
   1      can             7-Up

Line Dutch oven with foil, grease then spread the 2 cans of blackberries evenly on the bottom, and cover with one box white cake mix (dry do not stir) spread evenly over the top of the blackberries. Pour one can of 7 up soda over the top of the cake mix. Bake at 350 degrees for 30 - 35 minutes or until done.

Richard Foote

[Home] [Dutch Oven] [Breakfast] [Main Course] [Side Dishes] [Desserts] [Dutch Oven Pict.] [Briquette Guide] [Sourdough] [Lake Pict.]