1/2 pound sausage (Jimmy Dean) 1/2 pound bacon 2 Tablespoons flour 2 cups milk salt and pepper -- to taste
Prepare and bake your Biscuit's. Brown sausage & bacon together. Remove sausage & bacon, pour off excess grease. Stir in flour. Slowly add milk while stirring. Cook until thickened. Serve with biscuits with the gravy on top.
