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Beef Stew
1 package Au Jus gravy
1 each bay leaf
2 pounds stew meat
1 package brown gravy mix
3 each carrots, potatoes
1 each onion
3 stalks celery
cauliflower and broccoli
2 Tablespoons cornstarch
3 Tablespoons vegetable oil
salt & pepper
1/2 cup water
Start by browning the meat in a small amount of oil. Next add the vegetables and the salt and pepper. Add enough water to cover the contents and bring to a boil. Cook until the carrots and potatoes are tender. At this point, add 2 Tablespoon cornstarch to 1/2 cup water and stir into stew. Cook until stew thickens. Serve this meal with some sourdough rolls
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