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BBQ Ribs
Recipe By : Camperworld Dutch oven recipe
1/3 pound bacon cut into pieces
1 large onion -- diced
1/2 each garlic -- minced
1 Tablespoon dry mustard
1/3 cup brown sugar
1/4 cup balsamic vinegar
1 Tablespoon liquid smoke flavoring
1 Tablespoon cornstarch
36 ounces bottle ketchup
2 Tablespoons Worcestershire sauce
1/3 cup molasses
2 Tablespoons Soy sauce
5-6 pounds Ribs
1/2 cup water
In a 12-inch deep Dutch oven, cook bacon until white is clear. Add onions and garlic until onions are clear. Use about 24 to 30 coals on the bottom. Add remaining ingredients except ribs, cornstarch and water. Cook for 10 minutes stirring often. Add ribs and cover with lid. Put 15 coals on the lid and 9 coals on the bottom. Cook for 45 minutes and change all coals top and bottom. Cook for 1 hour and check meat temperature (should be 165 degrees). Remove ribs and set aside. Add cornstarch to water and mix well. Pour into Dutch oven slowly as you stir in. Cook for 5 minutes. Pour over ribs.
D. Olson
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