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Banana Nut Bread
5 each over ripe Banana's
1 cup sugar
2 each eggs
1/2 cup shortening
2 cups flour
1/2 Tablespoon salt
1 Tablespoon baking powder
1 cup chopped walnuts
1 Tablespoon baking soda
Mash the bananas and add sugar. Let stand about 15 minutes. Add the shortening and beaten eggs. Sift the flour and measure it. Add all other dry ingredients except baking powder. Dissolve the powder in 1 Tablespoons. Of warm water, then add it to the mixture. Stir only until all ingredients are moistened. Add nuts. Bake in greased loaf pans, 8" x 4". Place 4 small rocks or lug nuts on the bottom of the Dutch oven. Place loaf pan on top of the rocks. Bake in your Dutch oven with 18 to 20 briquettes on top and 8 to 12 on the bottom. Cook for approximately 1 hour and 15 minutes. Test with a toothpick
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