Augratin Potatoes

12     Each        Potatoes - (Note 12 to 15 Potatoes), Cook until tender about 15 minutes

1      Each       Onion – Diced     

4      Cans       Cream of Chicken Soup

1      Cup        Sour Cream

3      Cups       Grated Cheese

                         Salt & Pepper to taste

                         Corn Flakes - mixed with melted butter and onions

1/4    Cup           Margarine – Melted

Cook Potatoes for 10-15 minutes. (Until tender). Next cook onion in 1/4 cup butter over medium heat. Add 4 cans cream of chicken soup, 1 cup sour cream, and 3 cups grated cheese. Salt and Pepper to taste. Mix with potatoes. Top with cornflakes mixed with melted butter. Bake at 350 degrees for 40 minutes.

Yvette Foote

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