|
Applesauce Cake
Recipe By : Ed & Debra Henrie
1 each 12-inch Dutch oven
Ingredients:
2 1/2 cups all-purpose flour
2 cups sugar
1 cup raisins
1/2 cup chopped pecans
1 1/2 cups applesauce
1/2 cup shortening
1/2 cup water
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/4 teaspoon baking powder
2 each eggs
Grease and flour Dutch oven. Beat all ingredients on low speed low speed scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into Dutch oven.
10 coals on bottom, 14 coals on top, Bake for 40-45 minutes or until tooth pick comes out clean.
Dump cake out after letting cake cool down for about 5 minutes. Let cake cool completely before frosting.
Cream Cheese Frosting:
3 8 ounce packages of cream cheese
3 cups powder sugar
Let cream cheese soften then mix until frosting is smooth and fluffy. The frost cake.
Phil Haws
|
