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Apple Pecan Crisp
8 cups sliced apples
1 Tablespoon cinnamon
6 Tablespoons butter cut into Pats
Topping:
2 cups flour
2 cups brown sugar
1/2 teaspoon baking powder
3/4 cup butter
2 cups oatmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups whole pecans
Sauce:
Mix apples, sugar and cinnamon together and place in bottom of 12" Dutch oven. Spread pats of butter on top.
Topping
Mix together thoroughly and spread over apple mixture. Put 6-8 coals on bottom and 14 - 16 on top. Bake for 45 - 50 minutes. Serve hot with a side of ice cream.
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