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Apple Dumplings
1 each 10" Dutch oven
2 teaspoons baking powder
1 Tablespoon sugar
5 each apples, grated -- 3 to 5 apples
2 cups flour
1/2 cup shortening
1/2 cup milk
cinnamon
Sauce:
2 cups sugar
1/2 cup butter
2 cups water
Start by making dough and rolling it out on a floured surface. Spread the grated apples on the dough and sprinkle with cinnamon to taste. Roll up the dough, Much like cinnamon rolls and cut into slices 1 to 1 1/2" thick. Place in an oiled or foil-lined oven.
Prepare the sauce by bringing the sugar water, and butter to a boil. Now pour it over the uncooked dumplings. Bake for one hour at 350 degrees. Serve with a big scoop of ice cream.
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