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Apple Crisp
1 each 12 inch Dutch oven
4 ounces apple juice
1 cube butter or margarine
1/2 teaspoon cinnamon
2 cans apple pie filling
1 each spice cake mix
1/4 cup brown sugar
Note: Do not mix anything. Line your Dutch oven with foil. Dump the apple pie filling in the bottom of the oven. Next, pour the apple juice on top of the pie filling. Now sprinkle the dry cake mix over the juice and pie filling. Remember NOT TO STIR. Cut the butter into parts and place on top of the cake mix. Sprinkle the brown sugar and cinnamon over everything. Bake at 350 degrees for 45 minutes (or until done).
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