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"Mountain Man Breakfast"
3 Tablespoons margarine or cooking oil
12 slices bread crusts removed
2 each eggs -- per person
2 pounds sausage, Hampshire Farm Lit'l Smokies -- Pre cooked
16 ounces sharp cheddar cheese -- grated
4 ounce can mild chilies -- drained
salt and pepper
Grease the Dutch oven, bottom and sides, with margarine or cooking oil.
Break bread in small pieces and place in bottom of oven. Pour beaten eggs over bread. In a separate bowl or plastic bag, Mix cheese, sausage, mushrooms, and drained chilies. Pour over mixture, (do not Stir).
Ready to cook. Place over 5 hot coals, and about 20 on top. Cook for 30 minutes. But check in 15 minutes to be sure there is no burning. If bread is burning remove the Dutch oven from the bottom coals. Done when cheese is bubbling and eggs are cooked. Salt and Pepper to taste.
Phil Haws
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