1 cup rice, uncooked 1 can cream of celery soup 1 can cream of mushroom soup 1 1/4 cups milk 1 each chicken -- cut up 1 package dry onion soup mix
Sprinkle rice into bottom of greased Dutch oven. Mix canned soups and milk; heat until well blended. Pour over rice, Mix well. Place chicken over rice, sprinkle with dry onion soup mix. Bake at 350 degrees for 75 minutes or until done.
